Cashier
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EspañolA restaurant POS system for dine in, takeaway and delivery
Table four wants the bill, a delivery order just landed, and the driver is asking which address is next. Cashier POS keeps every order, every channel and every driver in one place.
- 4order types in one list
- 0%marketplace commission on your own website
- $0to start
- Offlineon every plan
The moments that fill a restaurant’s day
Each one is handled by a Cashier POS feature, from the first order to the closing report.
| Moment | When | How Cashier POS handles it | Feature |
|---|---|---|---|
| Lunch service“No onions, extra cheese.” | 12:00–15:00 | Dine in and takeaway in one list, with modifiers on every dish. | Point of Sale |
| Website orders“Can I order from your site and pay on delivery?” | 18:00–22:00 | Orders arrive live from yourstore.alcashier.com, paid by Fawry or cash on delivery. | Sales & Invoices |
| Delivery“Which driver has order 708?” | 19:00–23:00 | Delivery zones with fees, Orders Dispatch, status from Delivering to Delivered. | Sales & Invoices |
| Closing“Do cash and card match tonight?” | 23:30 | Session report with totals for cash, card and transfer. | Multi-Branch & Cashier |
Your customers order direct. You keep the margin.
Your own ordering website takes delivery and pickup orders without a marketplace in the middle, and sends them straight to your counter.
- Free site at yourstore.alcashier.com with your menu and hours
- Delivery zones and fees by city
- Fawry or cash on delivery
- Accept, Prepare, Dispatch to your own drivers
Savings calculator
See your savings as a Restaurant
Drag the sliders to see what you could keep each month.
Based on moving 30% of delivery orders to your own free ordering website and a 20% marketplace commission, before payment fees. Results vary.
One system, no re-typing
Each area lists what it keeps and what it updates, so nothing is typed twice.
| Area | What it keeps | What it updates |
|---|---|---|
Menu | Dishes, modifiers, prices with VAT, availability per branch | Every register and your ordering website |
Orders | Dine in, takeaway, pickup, delivery | Session totals, customer accounts, dashboard |
Delivery | Zones, fees, drivers | Order status and cash collected |
Purchases & expenses (Pro) | Supplier invoices, daily costs | Stock and the session report |
Questions restaurant owners ask
Contact usYes, from your own ordering website with delivery zones and fees.
Yes. Add delivery men and dispatch orders to them.
Yes, on Pro. Each branch has its own cashiers, hours and delivery area.
Yes, all apps work offline.
Run your next service on Cashier POS.
Free to start — your menu can be live tonight.