Cashier
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EspañolA pizza POS system for dine in, pickup and delivery
Large margherita, extra cheese. How long for delivery? Can I order on your site and pay at the door? Cashier POS builds every pizza in a few taps and sends it out with your own drivers.
- Few tapssizes and toppings
- 0%marketplace commission on your own site
- Zonesdelivery fees by zone
- $0to start
The moments that fill a pizzeria’s day
Each one is handled by a Cashier POS feature, from the first order to the closing report.
| Moment | When | How Cashier POS handles it | Feature |
|---|---|---|---|
| Building the pizza“Large, extra cheese, no olives.” | All day | Sizes as variants with their own price; toppings as modifiers. | Products |
| Lunch slices“Two slices to go.” | 12:00–15:00 | Takeaway and dine in tracked separately. | Point of Sale |
| Online orders“I ordered on your site.” | 18:00–22:00 | Website orders arrive live, paid by Fawry or cash on delivery. | Sales & Invoices |
| Friday delivery“How long until it gets here?” | 19:00–23:00 | Delivery zones and fees, dispatch to your drivers. | Sales & Invoices |
| Closing“Which pizza sold most?” | 23:30 | Session report and sales by product. | Reports |
Every size. Every topping. Every time.
Set up your menu once — sizes with their own prices and toppings as modifiers — and every register and your website charge it right.
- Small, medium and large as variants
- Toppings as priced modifier groups
- Same menu on your ordering website
- Discounts and promo codes for deals
Savings calculator
See your savings as a Pizzeria
Drag the sliders to see what you could keep each month.
Based on moving 30% of delivery orders to your own free ordering website and a 20% marketplace commission, before payment fees. Results vary.
One system, no re-typing
Each area lists what it keeps and what it updates, so nothing is typed twice.
| Area | What it keeps | What it updates |
|---|---|---|
Menu | Sizes, toppings, prices with VAT | Every register and your ordering website |
Orders | Dine in, takeaway, pickup, delivery | Sessions and the dashboard |
Delivery | Zones, fees, drivers | Order status, cash collected |
Purchases & expenses (Pro) | Supplier invoices, daily costs | Stock and the session report |
Questions pizzeria owners ask
Contact usYes, each size is a variant with its own price.
Yes, as modifier groups — priced or free.
Yes, with delivery zones, fees and your own drivers.
